Sweetened Spaghetti Squash

Name: Sweetened Spaghetti Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 2 Tbsps cold butter; 1 spaghetti squash, halved lengthwise and seeded

Need a gluten free, fodmap friendly, and vegetarian side dish? Sweetened Spaghetti Squash could be an awesome recipe to try. This recipe makes 4 servings with 177 calories, 2g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, spaghetti squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down.

Ingredients you will need

Butter

Spread

Squash

Equipment you will use

Baking Pan

Bake in the preheated oven for 30 minutes. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Return to the oven until the outer shell is soft, about 10 minutes more. Spoon the flesh of the squash into a bowl to serve.

Ingredients you will need

Brown Sugar