Sweet Tea Icebox Tart

Name: Sweet Tea Icebox Tart
Prep time: 5 h 52 min
Cook time: 5 h 52 min
Total time: 5 h 52 min
Yield: 12
Cuisine: Southern
Ingredients: 2 larges eggs, lightly beaten; 237 milliliters heavy cream; 2 Tbsps unsweetened instant iced tea mix; 1 sprig Garnishes: lemon slices, fresh mint; 59 milliliters fresh lemon juice; 1 teaspoons lime zest; 79 milliliters fresh orange juice; 1 teaspoons orange zest; 12 servings Gingersnap Crust; 3 Tbsps sugar; 397 grams sweetened condensed milk

Need a vegetarian dessert? Sweet Tean Icebox Tart could be a great recipe to try. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 299 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have orange zest, orange juice, lemon juice, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 5 hours and 52 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together iced tea mix and 2 Tbsp. water in a large bowl.

Ingredients you will need

Iced Tea

Water

Equipment you will use

Bowl

Whisk in sweetened condensed milk and next 5 ingredients until blended.

Ingredients you will need

Sweetened Condensed Milk

Equipment you will use

Whisk

Place Gingersnap Crust on a baking sheet; pour in milk mixture.

Ingredients you will need

Crust

Milk

Equipment you will use

Baking Sheet

Bake at 350 for 20 to 25 minutes or just until filling is set. Cool completely on a wire rack (about 1 hour). Cover and chill 4 to 24 hours.

Equipment you will use

Wire Rack

Oven

Remove tart from pan, and place on a serving dish.

Equipment you will use

Frying Pan

Beat cream and sugar at medium speed with an electric mixer until stiff peaks form. Pipe or dollop on top of tart; garnish, if desired.

Ingredients you will need

Cream

Sugar

Equipment you will use

Hand Mixer

*2 (4-oz.) packages ready-made mini graham cracker piecrusts may be substituted.

Ingredients you will need

Graham Crackers

Note: You may also bake this tart in a 14- x 4-inch tart pan with removable bottom; increase bake time to 25 to 28 minutes or until filling is set.

Equipment you will use

Oven

Tart Form

Equipment

Ingredients

Servings:

2larges

eggs, lightly beaten 237milliliters

heavy cream 2Tbsps

unsweetened instant iced tea mix 1sprig

Garnishes: lemon slices, fresh mint 59milliliters

fresh lemon juice 1teaspoons

lime zest 79milliliters

fresh orange juice 1teaspoons

orange zest 12servings

Gingersnap Crust 3Tbsps

sugar 397grams

sweetened condensed milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.