Sweet & Tangy Pulled Pork
The recipe Sweet & Tangy Pulled Pork could satisfy your American craving in about 8 hours and 15 minutes. This dairy free recipe serves 12. This main course has 375 calories, 31g of protein, and 6g of fat per serving. A mixture of soy sauce, dijon mustard, pork shoulder butt roast, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Cut pork roast in half; place in a 4- or 5-qt. slow cooker.
Combine the preserves, onion, soy sauce and mustard; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through.
Serve on buns, if desired.
Recommended wine: Pinot Noir, Malbec, Sangiovese
Pulled Pork on the menu? Try pairing with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Le Cadeau Vineyard Rocheux Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.
Le Cadeau Vineyard Rocheux Pinot Noir