Sweet & Sour Sausage
Need a gluten free and dairy free main course? Sweet & Sour Sausage could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 37g of fat, and a total of 689 calories. A mixture of bell pepper, cornstarch, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice.
In a large skillet, saute the sausage, onion and pepper in oil until vegetables are tender.
Add sauce mixture and pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened.