Sweet Semolina and Dried-Apricot Pilaf

Name: Sweet Semolina and Dried-Apricot Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons pure almond extract; 118 milliliters dried apricots, finely diced; 6 servings Crème fraîche or orange sorbet, for serving; 1 pinch Pinch of salt; 170 grams cup coarse semolina ; see Note; 118 milliliters slivered almonds; 177 milliliters sugar; 1 stick unsalted butter; 473 milliliters whole milk

Sweet Semolinan and Dried-Apricot Pilaf might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 484 calories, 9g of protein, and 23g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have almond extract, apricots, slivered almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small saucepan, bring the whole milk to a boil with the sugar. Simmer over low heat for 5 minutes.

Ingredients you will need

Whole Milk

Sugar

Equipment you will use

Sauce Pan

In a large saucepan, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the semolina and almonds and cook over moderate heat, stirring constantly, until golden and fragrant, about 8 minutes.

Ingredients you will need

Semolina

Almonds

Remove from the heat and gradually stir in the milk mixture, apricots, almond extract and salt. Cover and let stand until the liquid is completely absorbed, about 20 minutes. Fluff with a fork and serve with crme frache or sorbet.

Ingredients you will need

Almond Extract