Sweet Ricotta Topping

Sweet Ricotta Topping
Need a gluten free side dish? Sweet Ricotta Topping could be a spectacular recipe to try. One serving contains 140 calories, 5g of protein, and 7g of fat. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cool whip whipped topping, powdered sugar, polly-o original ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Place ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.
Ingredients you will need
Lemon JuiceLemon Juice
Ricotta CheeseRicotta Cheese
VanillaVanilla
SugarSugar
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Add whipped topping; stir with wire whisk until well blended. Cover.
Ingredients you will need
Whipped ToppingWhipped Topping
Equipment you will use
WhiskWhisk
3
Refrigerate at least 1 hour before serving.
DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score1
Dish TypesSide Dish
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