Sweet Potatoes with Spicy Black Bean Chili

Name: Sweet Potatoes with Spicy Black Bean Chili
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 425 grams can black beans with cumin and chili spices, undrained; 411 grams can Mexican-style stewed tomatoes, undrained; 1 Tbsp chopped fresh cilantro; 118 milliliters small green bell pepper, chopped; 59 milliliters sour cream; 4 mediums sweet potatoes; 2 teaspoons vegetable oil

Sweet Potatoes with Spicy Black Bean Chili might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 6g of fat, and a total of 290 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of cream, sweet potatoes, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat oven to 350°F. Pierce potatoes with fork to allow steam to escape.

Ingredients you will need

Potato

Equipment you will use

Oven

Bake 50 to 60 minutes or until tender.

Equipment you will use

Oven

While potatoes are baking, heat oil in 12-inch skillet over medium-high heat. Cook bell pepper in oil 3 to 5 minutes, stirring frequently. Stir in beans and tomatoes.

Ingredients you will need

Bell Pepper