Sweet Potatoes with a Kick

Sweet Potatoes with a Kick
Need a gluten free and vegetarian side dish? Sweet Potatoes with a Kick could be an excellent recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 577 calories, 4g of protein, and 12g of fat each. If you have butter, brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a large pot, combine the potatoes, sugar, cinnamon stick, and whole cloves.
Ingredients you will need
Cinnamon StickCinnamon Stick
Whole CloveWhole Clove
PotatoPotato
SugarSugar
Equipment you will use
PotPot
2
Add enough water to just barely cover the potatoes. Partially cover the pot and simmer, over low heat, until the potatoes are tender, about 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
3
Drain and add the potatoes to a large bowl. Discard the cinnamon stick and the whole cloves.
Ingredients you will need
Cinnamon StickCinnamon Stick
Whole CloveWhole Clove
PotatoPotato
Equipment you will use
BowlBowl
4
Melt the butter in a medium skillet over medium-high heat. Stir in the ground cinnamon, cayenne, salt, and ground cloves.
Ingredients you will need
Ground CinnamonGround Cinnamon
Ground CloveGround Clove
Ground Cayenne PepperGround Cayenne Pepper
ButterButter
SaltSalt
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Frying PanFrying Pan
5
Pour the mixture over the potatoes and mash to the desired consistency.
Ingredients you will need
PotatoPotato
6
Transfer to a serving bowl and serve hot.
Equipment you will use
BowlBowl
DifficultyMedium
Ready In40 m.
Servings6
Health Score6
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