Sweet Potatoes with a Kick
Need a gluten free and vegetarian side dish? Sweet Potatoes with a Kick could be an excellent recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 577 calories, 4g of protein, and 12g of fat each. If you have butter, brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
In a large pot, combine the potatoes, sugar, cinnamon stick, and whole cloves.
Add enough water to just barely cover the potatoes. Partially cover the pot and simmer, over low heat, until the potatoes are tender, about 20 minutes.
Drain and add the potatoes to a large bowl. Discard the cinnamon stick and the whole cloves.
Melt the butter in a medium skillet over medium-high heat. Stir in the ground cinnamon, cayenne, salt, and ground cloves.
Pour the mixture over the potatoes and mash to the desired consistency.
Transfer to a serving bowl and serve hot.