Sweet Potatoes Stuffed with Shrimp and Salsa
Sweet Potatoes Stuffed with Shrimp and Salsa might be just the side dish you are searching for. This gluten free and primal recipe serves 2. One serving contains 271 calories, 14g of protein, and 2g of fat. If you have cilantro, shrimp, turkey kielbasa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.
Instructions
Pierce potatoes with a fork, and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes. Brown 1/4 cup kielbasa in a nonstick skillet over medium-high heat.
Add shrimp; saut 2 minutes.
Remove from heat; stir in salsa. Slit each potato lengthwise. Push ends inward to form a pocket. Stuff shrimp mixture into each. Dollop each potato with 1/2 tablespoon sour cream; sprinkle each with a teaspoon of cilantro.