Sweet Potato-White Potato Salad

Name: Sweet Potato-White Potato Salad
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 1 teaspoon curry powder, or to taste; 1 Tbsp chopped fresh cilantro; 59 milliliters chopped green onions; 6 servings salt and ground black pepper to taste; 2 teaspoons fresh lemon juice; 59 milliliters light mayonnaise; 2 potatoes, peeled and cut into 3/4 inch cubes; 59 milliliters light sour cream; 2 sweet potato, peeled and cut into 3/4-inch cubes; 2 teaspoons distilled white vinegar

Sweet Potato-White Potato Salad might be just the side dish you are searching for. One serving contains 124 calories, 3g of protein, and 4g of fat. This recipe serves 6. If you have celery, distilled vinegar, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 37 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place potatoes in two separate saucepans and cover with water. Bring to a boil over high heat, then turn heat to medium-low. Cover, and cook until tender but still firm, 12 to 14 minutes for sweet potatoes, and 10 to 12 minutes for white potatoes.

Ingredients you will need

Sweet Potato