Sweet Potato Streusel Pie

Name: Sweet Potato Streusel Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges eggs, lightly beaten; 237 milliliters evaporated milk; 177 milliliters all-purpose flour; 355 milliliters all-purpose flour, plus more for dusting; 177 milliliters granulated sugar; 1 Tbsp granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 118 milliliters chopped hazelnuts, almonds or pecans; 118 milliliters packed light brown sugar; 0 teaspoons freshly grated nutmeg; 0 teaspoons salt; 1 teaspoons salt; 473 milliliters canned sweet potato puree; 6 Tbsps cold unsalted butter, cut into small pieces; 6 Tbsps unsalted butter, melted; 2 Tbsps cold vegetable shortening

Sweet Potato Streusel Pie might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 486 calories, 8g of protein, and 23g of fat per serving. Not From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. If you have eggs, ground cinnamon, vegetable shortening, and a few other ingredients on hand, you can make it.

Instructions

Make the crust: Pulse the flour, 2 tablespoons butter, the shortening, granulated sugar and salt in a food processor until it looks like fine meal.

Ingredients you will need

Granulated Sugar

Shortening

Butter

Crust

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the remaining 4 tablespoons butter and pulse until it is in pea-size pieces.

Ingredients you will need

Butter

Drizzle in 2 to 3 tablespoons cold water and pulse until the dough just comes together. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight. (The dough can be frozen for up to 2 months; thaw at room temperature.)

Ingredients you will need

Dough

Water

Wrap

Equipment you will use

Plastic Wrap

Roll out the dough into a 13-inch round on a lightly floured surface. Ease into a 9 1/2-inch deep-dish pie plate, fold the overhanging dough under itself and crimp the edge with your fingers. Chill at least30 minutes.

Ingredients you will need

Dough

Roll

Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans.

Ingredients you will need

Dried Beans

Crust

Equipment you will use

Aluminum Foil

Oven

Bake until golden around the edge, about 20 minutes.

Equipment you will use

Oven

Remove the foil and weights; continue baking until golden all over, 10 to 15 more minutes.

Equipment you will use

Aluminum Foil

Transfer to a rack and let cool completely.

Combine the flour, nuts, brown sugar, butter and salt in a medium bowl; squeeze into clumps, transfer to a plate and freeze until hard, about 30 minutes.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Nuts

Salt

Equipment you will use

Bowl

Meanwhile, make the filling: Gently whisk the sweet potato, evaporated milk, granulated sugar, eggs, cinnamon, ginger and nutmeg in a large bowl.

Ingredients you will need

Granulated Sugar

Evaporated Milk

Sweet Potato

Cinnamon

Ginger

Nutmeg

Egg

Equipment you will use

Whisk

Bowl

Pour into the crust.

Ingredients you will need

Crust

Transfer to a baking sheet and bake 30 minutes. Scatter the topping on the pie and continue baking until the center is almost set but still jiggles slightly, 30 to 45 more minutes.

Equipment you will use

Baking Sheet