Sweet Potato Soufflé

Sweet Potato Soufflé
Sweet Potato Soufflé might be just the side dish you are searching for. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 3g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, milk, orange rind, and a few other things to make it today.

Instructions

1
Stir together first 7 ingredients, 1/3 cup flour, and 1/4 cup butter; pour into a lightly greased 13- x 9-inch baking dish.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
2
Combine chopped pecans, brown sugar, remaining 1/3 cup flour, and remaining 1/4 cup butter; sprinkle over potato mixture.
Ingredients you will need
Pecan PiecesPecan Pieces
Brown SugarBrown Sugar
ButterButter
PotatoPotato
All Purpose FlourAll Purpose Flour
3
Bake at 350 for 40 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score6
Dish TypesSide Dish
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