Sweet Potato Scones

Name: Sweet Potato Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters packed brown sugar; 118 milliliters shredded carrot; 59 milliliters vanilla fat-free yogurt; 532 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 59 milliliters firm margarine; 0 teaspoons salt; 237 milliliters mashed cooked sweet potato; 1 teaspoon vanilla

Sweet Potato Scones might be just the morn meal you are searching for. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 121 calories. This recipe serves 16. A mixture of vanilla yogurt, flour, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 400ºF.

Equipment you will use

Oven

Mix flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, salt and cloves in medium bowl.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in margarine, using fork or pastry blender, until mixture looks like fine crumbs. Stir in sweet potato, carrot, yogurt and vanilla just until dough leaves side of bowl.

Ingredients you will need

Sweet Potato