Sweet Potato Salad with Bacon Vinaigrette

Sweet Potato Salad with Bacon Vinaigrette
You can never have too many side dish recipes, so give Sweet Potato Salad with Bacon Vinaigrette a try. This gluten free, dairy free, and primal recipe serves 8. One serving contains 468 calories, 7g of protein, and 25g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up sweet potatoes, salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 1 minutes.

Instructions

1
Combine sweet potato, onion, 2 tablespoons olive oil, and 3/4 teaspoon salt in a large bowl; toss to coat. Arrange vegetables in a single layer on 2 lightly greased baking sheets.
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Sweet PotatoSweet Potato
VegetableVegetable
Olive OilOlive Oil
OnionOnion
SaltSalt
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Baking SheetBaking Sheet
BowlBowl
2
Bake at 450 for 35 minutes or until browned, removing onion after 25 minutes, and stirring sweet potato.
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Sweet PotatoSweet Potato
OnionOnion
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OvenOven
3
Meanwhile, cook bacon in a large nonstick skillet over medium heat 12 minutes or until crisp.
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BaconBacon
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Frying PanFrying Pan
4
Drain bacon, reserving 2 tablespoons drippings in pan.
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BaconBacon
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Frying PanFrying Pan
5
Add remaining 1/4 cup olive oil, remaining 3/4 teaspoon salt, vinegar, mustard, and pepper to drippings in skillet. Stir well.
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Olive OilOlive Oil
MustardMustard
VinegarVinegar
PepperPepper
SaltSalt
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Frying PanFrying Pan
6
Transfer vinaigrette to a large bowl.
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VinaigretteVinaigrette
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BowlBowl
7
Add roasted sweet potato, onion, pecans, and raisins, tossing gently to coat. Cool.
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Sweet PotatoSweet Potato
RaisinsRaisins
PecansPecans
OnionOnion
8
Note: If you have only one oven, place 1 baking sheet on the lower oven rack and 1 on the upper rack; switch positions after 25 minutes.
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Baking SheetBaking Sheet
OvenOven
9
Bake 5 to 10 more minutes or until potatoes are browned.
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PotatoPotato
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 1 m.
Servings8
Health Score14
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