Sweet Potato Puff

Name: Sweet Potato Puff
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 4 eggs, separated; 59 milliliters raisins; 0 teaspoons salt; 59 milliliters sugar; 1 liters peeled, cubed sweet potatoes; 59 milliliters coarsely chopped walnuts

Sweet Potato Puff requires roughly 1 hour and 20 minutes from start to finish. One serving contains 230 calories, 5g of protein, and 10g of fat. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. A couple people really liked this side dish. Head to the store and pick up butter, salt, raisins, and a few other things to make it today.

Instructions

Place the cubed sweet potatoes into a large pot and cover with water. Bring to a boil, then reduce heat to medium-low, and simmer until tender, about 30 minutes.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Drain and let cool.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

Equipment you will use

Baking Pan

Oven

Place the cooked sweet potatoes, egg yolks, butter, and salt into the work bowl of an electric mixer, and beat on high speed until the sweet potatoes are creamy and smooth, 3 to 5 minutes. Spoon the sweet potato mixture into the prepared baking dish, and level the top with a spoon.

Ingredients you will need

Sweet Potato

Egg Yolk

Butter

Salt

Equipment you will use

Hand Mixer

Baking Pan

Bowl

Sprinkle raisins and walnuts over the top of the casserole, and lightly press them into the surface of the sweet potatoes.

Ingredients you will need

Sweet Potato

Raisins

Walnuts

In a mixing bowl, beat the egg whites until foamy, about 1 minute. Gradually pour in the sugar and continue beating until the meringue is glossy and holds soft peaks, 2 to 3 more minutes.

Ingredients you will need

Egg Whites