Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoons allspice; 340 grams cold diced butter; 1 teaspoons cinnamon; 4 eggs; 1 liters flour; 0 teaspoons fresh grated nutmeg; 237 milliliters heavy cream; 177 milliliters ice water; 1 orange, juiced; 237 milliliters light brown sugar; 2 teaspoons salt; 473 milliliters cooked sweet potatoes, peeled, boiled and drained and mashed; 1 sticks unsalted butter, melted

The recipe Sweet Potato Pie is ready in about 40 minutes and is definitely an outstanding vegetarian option for lovers of Southern food. One portion of this dish contains around 9g of protein, 43g of fat, and a total of 706 calories. This recipe serves 10. A mixture of brown sugar, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Blind bake tart shell for 10 minutes in a preheated 350 degree oven. In a mixing bowl, combine ingredients thoroughly.

Equipment you will use

Mixing Bowl

Oven

Pour sweet potato mixture into tart shell and return to 350 degree oven and bake for 25 minutes or until center is set.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

In a food processor, combine the flour, butter and salt and pulse until the mixture is very coarse.

Ingredients you will need

Butter

All Purpose Flour

Salt

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Food Processor

Pour the flour/butter into a large bowl and add the ice water.

Ingredients you will need

Water

Butter

All Purpose Flour

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Bowl

Pour out onto a clean, flat surface into a large log. Using the palm of your hand, gently push and pull the mixture to form it into a dough. Do not knead, you are just slightly manipulating it.

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Dough

Equipment

Ingredients

Servings:

1teaspoons

allspice 340grams

cold diced butter 1teaspoons

cinnamon 4

eggs 1liters

flour 0teaspoons

fresh grated nutmeg 237milliliters

heavy cream 177milliliters

ice water 1

orange, juiced 237milliliters

light brown sugar 2teaspoons

salt 473milliliters

cooked sweet potatoes, peeled, boiled and drained and mashed 1sticks

unsalted butter, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.

Von Winning Winnings Riesling

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.