Sweet potato & pea curry

Name: Sweet potato & pea curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps curry paste from a jar; 1 onion, finely chopped; 450 grams potatoes, cut into chunks; 900 grams large sweet potatoes (about cut into chunks; 600 milliliters vegetable stock, from a cube is fine; 400 milliliters coconut milk; 175 grams frozen peas; 1 small bunch coriander, roughly chopped

Sweet potato & pea curry is an Indian recipe that serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 25g of fat, and a total of 556 calories. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have curry paste from a jar, sweet potatoes, potatoes, and a few other ingredients on hand, you can make it.

Instructions

Heat the curry paste in a large pan and stir in the onion. Cover and cook for 5 mins, stirring occasionally, until softened.

Ingredients you will need

Curry Paste

Onion

Equipment you will use

Frying Pan

Add the potatoes, stock and coconut milk to the pan and bring to the boil.

Ingredients you will need

Coconut Milk

Potato

Stock

Equipment you will use

Frying Pan

Turn the heat down and simmer the curry for 20 mins until the potato has softened.

Ingredients you will need

Potato

Curry Powder

Add the peas, bring back to the boil and simmer for 2 mins more. Season to taste and spoon the curry into bowls. Scatter over the coriander before you tuck in.

Ingredients you will need

Coriander

Curry Powder

Peas

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

3Tbsps

curry paste from a jar 1

onion, finely chopped 450grams

potatoes, cut into chunks 900grams

large sweet potatoes (about cut into chunks 600milliliters

vegetable stock, from a cube is fine 400milliliters

coconut milk 175grams

frozen peas 1small bunch

coriander, roughly chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.