Sweet Potato Pancakes

Sweet Potato Pancakes
Sweet Potato Pancakes is a gluten free and vegetarian recipe with 14 servings. This side dish has 31 calories, 1g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Jewish cuisine. Head to the store and pick up ground cinnamon, buttermilk, dark-orange sweet potatoes, and a few other things to make it today. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In medium bowl, stir Bisquick mix, buttermilk, sweet potatoes, eggs, cinnamon and sugar with wire whisk or fork until blended.
Ingredients you will need
Sweet PotatoSweet Potato
Baking MixBaking Mix
ButtermilkButtermilk
CinnamonCinnamon
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
2
Brush griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
3
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
Equipment you will use
Frying PanFrying Pan
4
Serve with syrup.
Ingredients you will need
SyrupSyrup
DifficultyMedium
Ready In40 m.
Servings14
Health Score1
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