Sweet Potato Pancakes
Sweet Potato Pancakes is a gluten free and vegetarian recipe with 14 servings. This side dish has 31 calories, 1g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Jewish cuisine. Head to the store and pick up ground cinnamon, buttermilk, dark-orange sweet potatoes, and a few other things to make it today. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
In medium bowl, stir Bisquick mix, buttermilk, sweet potatoes, eggs, cinnamon and sugar with wire whisk or fork until blended.
Brush griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.