Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms

Name: Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, peeled, cut into matchstick-size strips (about 1 cup); 170 grams fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices; 3 Tbsps (packed) golden brown sugar; 10 green onions, chopped; 59 milliliters mirin (sweet Japanese rice wine); 2 Tbsps oyster sauce; 227 grams Chinese vermicelli with sweet potato starch; 59 milliliters Asian sesame oil; 3 Tbsps sesame seeds; 3 larges shallots, sliced into thin rounds, divided; 113 grams snow peas (strings removed), cut in half lengthwise; 3 Tbsps soy sauce; 3 Tbsps vegetable oil, divided

Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms might be just the side dish you are searching for. Watching your figure? This dairy free and pescatarian recipe has 576 calories, 7g of protein, and 28g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of carrot, oyster sauce, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir sesame seeds in heavy medium skillet over medium-low heat until lightly toasted, about 4 minutes.

Ingredients you will need

Sesame Seeds

Equipment you will use

Frying Pan

Transfer to small dish.

Mix next 5 ingredients in small bowl. Stir in green onions and 2 tablespoons toasted sesame seeds; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Sesame Seeds

Equipment you will use

Bowl

Transfer 3 tablespoons sauce to medium bowl and mix in mushrooms; marinate 15 minutes.

Ingredients you will need

Mushrooms

Sauce

Equipment you will use

Bowl

Blanch choy sum, snow peas, and carrot in large pot of boiling salted water 1 minute. Using strainer, transfer vegetables to colander. Rinse with cold water and set aside to drain. Return water to boil; add noodles. Cook until just tender but still slightly chewy, stirring often, about 4 minutes.

Ingredients you will need

Vegetable

Snow Peas

Choy Sum

Pasta

Carrot

Water

Equipment you will use

Colander

Sieve

Pot

Drain, rinse with cold water, and drain again. Using kitchen shears, cut noodles crosswise in several places. (Sauce, mushrooms, vegetables, and noodles can be prepared 2 hours ahead.

Ingredients you will need

Vegetable

Mushrooms

Pasta

Sauce

Water

Let stand at room temperature.)

Heat 1 tablespoon vegetable oil in heavy large nonstick skillet over medium-high heat.

Ingredients you will need

Vegetable Oil