Sweet Potato Latkes

Name: Sweet Potato Latkes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Jewish
Ingredients: 4 larges eggs, lightly beaten; 6 Tbsps all-purpose flour; 4 green onions, sliced; 1 teaspoons salt; 1 kilograms sweet potatoes, peeled; 3 servings Vegetable oil

The recipe Sweet Potato Latkes is ready in about 40 minutes and is definitely a great dairy free and vegetarian option for lovers of Jewish food. This recipe serves 3. One serving contains 589 calories, 15g of protein, and 20g of fat. Head to the store and pick up eggs, salt, vegetable oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Hanukkah will be even more special with this recipe.

Instructions

Grate potatoes through large holes of a box grater. Stir together potatoes and flour. Stir in eggs and next 2 ingredients until blended.

Ingredients you will need

Potato

All Purpose Flour

Egg

Equipment you will use

Box Grater

Pour oil to depth of 1/2 inch into a large heavy skillet; heat to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Gently press 1 rounded tablespoonful potato mixture into a patty. Repeat procedure, making about 2 dozen. Fry, in batches, 2 to 3 minutes on each side or until golden.

Ingredients you will need

Potato

Drain on paper towels.

Equipment you will use

Paper Towels