Sweet Potato Ice Cream

Name: Sweet Potato Ice Cream
Prep time: 1 d 45 min
Cook time: 1 d 45 min
Total time: 1 d 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dark beer; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 355 milliliters cold half-and-half; 177 milliliters packed light brown sugar; 1 pinch Pinch salt; 425 grams sweet potato puree

You can never have too many dessert recipes, so give Sweet Potato Ice Cream a try. One serving contains 251 calories, 3g of protein, and 7g of fat. This recipe serves 6. Summer will be even more special with this recipe. Head to the store and pick up half-and-half, ground allspice, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 24 hours and 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

The day before you make the ice cream freeze the ice cream insert for a full 24 hours.

Ingredients you will need

Ice Cream

Add the sweet potato puree to a large bowl along with the half-and-half, beer, light brown sugar, cinnamon, ground ginger, allspice, and salt.

Ingredients you will need

Sweet Potato Puree

Light Brown Sugar

Ginger Powder

Allspice

Cinnamon

Beer

Salt

Equipment you will use

Bowl

Whisk together until smooth. Cover with plastic wrap and chill the mixture thoroughly before churning.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Whisk

Churn in your ice cream machine until it freezes to a soft frozen state, about 20 to 25 minutes. Put in the freezer to continue to firm up until you are ready to serve.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine