Sweet potato dip with chorizo & chicory dippers

Name: Sweet potato dip with chorizo & chicory dippers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges sweet potatoes; 4 Tbsps olive oil; 1 teaspoons sweet smoked paprika; 1 Tbsp red wine vinegar; 1 small handful coriander or parsley, chopped, plus extra to serve; 250 grams mini cooking chorizo sausages (for special diets, see tip below); 3 heads few red and white chicory, leaves separated

You can never have too many side dish recipes, so give Sweet potato dip with chorizo & chicory dippers a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 287 calories, 8g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of wine vinegar, olive oil, cooking chorizo sausages, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Sweet Potato Dippers, Sweet Potato Dippers, and Chorizo Sweet Potato Skillet.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Put the potatoes on a baking tray and bake for 50 mins until really soft. Leave to cool.

Ingredients you will need

Potato

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Baking Pan

Oven

Scoop the potato flesh into a food processor, discarding the skins.

Ingredients you will need

Potato

Equipment you will use

Food Processor

Add the oil, paprika, vinegar, coriander or parsley and some seasoning and whizz to a smooth paste.

Ingredients you will need

Coriander

Seasoning

Paprika

Parsley

Vinegar

Cooking Oil

Transfer to a bowl, cover with cling film and chill until needed. The dip will keep for 2 days in the fridge just bring to room temperature before serving.

Ingredients you will need

Dip