Sweet Potato Cranberry Cake

Name: Sweet Potato Cranberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 2 Tbsps canola oil; 1 teaspoons chili powder; 79 milliliters flaked coconut, toasted; 177 milliliters confectioners sugar; 59 milliliters dark chocolate chips; 118 milliliters dried cranberries; 2 eggs; 1 teaspoon ground cinnamon; 227 grams package reduced-fat cream cheese; 473 milliliters mashed sweet potatoes; 1 teaspoon vanilla extract; 1 package white cake mix (regular size)

Sweet Potato Cranberry Cake might be just the dessert you are searching for. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 202 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up eggs, cake mix, ground cinnamon, and a few other things to make it today.

Instructions

In a large bowl, combine the cake mix, sweet potatoes, buttermilk, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Sweet Potato

Buttermilk

Cake Mix

Vanilla

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a 13x9-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a small bowl, combine the cream cheese, confectioners' sugar, cinnamon and chili powder.

Ingredients you will need

Powdered Sugar

Chili Powder

Cream Cheese

Cinnamon

Equipment you will use

Bowl

Spread over cake.

Ingredients you will need

Spread

Sprinkle with cranberries, coconut and chocolate chips. Refrigerate leftovers.

Ingredients you will need

Chocolate Chips

Cranberries

Coconut

Equipment

Ingredients

Servings:

118milliliters

buttermilk 2Tbsps

canola oil 1teaspoons

chili powder 79milliliters

flaked coconut, toasted 177milliliters

confectioners' sugar 59milliliters

dark chocolate chips 118milliliters

dried cranberries 2

eggs 1teaspoon

ground cinnamon 227grams

package reduced-fat cream cheese 473milliliters

mashed sweet potatoes 1teaspoon

vanilla extract 1package

white cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.