Spinach And Cashew Cheese Ravioli

Name: Spinach And Cashew Cheese Ravioli
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters soaked raw cashews; 2 Tbsps cold-pressed virgin coconut oil; 1 large clove garlic; 1 teaspoon fresh squeezed organic lemon juice; 3 Tbsps nutritional yeast; 1 teaspoon pink Himalayan or Celtic sea salt; 1 large bunch organic spinach, de-stemmed; 2 Tbsps Raw Tahini; 255 grams organic tomato sauce (I like a tomato basil or tomato garlic); 237 milliliters pure water; 1 pack of organic wonton wrappers

You can never have too many main course recipes, so give Spinach And Cashew Cheese Ravioli a try. This recipe serves 2. Watching your figure? This dairy free recipe has 658 calories, 26g of protein, and 50g of fat per serving. A couple people really liked this Mediterranean dish. A mixture of soaked cashews, squeezed lemon juice, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coconut oil you could follow this main course with the Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!) as a dessert. From preparation to the plate, this recipe takes about 7 minutes.