Sweet Potato Casserole V

Sweet Potato Casserole V
Sweet Potato Casserole V might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 174 calories. This recipe serves 8. This recipe is typical of American cuisine. It will be a hit at your Thanksgiving event. If you have brown sugar, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
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Vanilla ExtractVanilla Extract
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
Egg WhitesEgg Whites
MargarineMargarine
EggnogEggnog
SaltSalt
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Baking PanBaking Pan
3
Combine the 1/2 cup brown sugar and flour.
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Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
4
Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs.
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MargarineMargarine
5
Sprinkle over the sweet potato mixture.
Ingredients you will need
Sweet PotatoSweet Potato
6
Bake at 350 degrees F (175 degrees C) for 30 minutes.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
CuisinesAmerican
Dish TypesSide Dish
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