Sweet Potato Carrot Soup

Name: Sweet Potato Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters Almond Flour; 3 Tbsps Kerrygold butter; 1 teaspoons cinnamon; 1 teaspoons dried mint (I bought mint tea at the grocery store, and cut open the bag); 1 small clove crushed garlic; 1 Tbsp Honey; 1 dash Kosher salt; 2 teaspoons Kosher salt; 1 teaspoon nutmeg; 237 milliliters chopped onion; 237 milliliters Greek Yogurt, plain; 2 mediums sweet potatoes, chopped (optional, for heartier soup); 946 milliliters vegetable stock; 237 milliliters water

Sweet Potato Carrot Soup is a gluten free, primal, and vegetarian soup. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 52 calories, 2g of protein, and 3g of fat. It will be a hit at your Autumn event. A mixture of almond flour, greek yogurt, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.