Sweet Potato Buttered Rum Flan

Name: Sweet Potato Buttered Rum Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 118 milliliters packed brown sugar; 2 Tbsps butter, melted; 1 teaspoons canola oil; 3 larges eggs; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 355 milliliters 1% low-fat milk; 0 teaspoons grated whole nutmeg; 2 Tbsps white rum; 0 teaspoons salt; 237 milliliters leftover mashed sweet potato; 1 Tbsp water

The recipe Sweet Potato Buttered Rum Flan could satisfy your European craving in about 45 minutes. One serving contains 197 calories, 4g of protein, and 6g of fat. This recipe serves 8. Only A mixture of eggs, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 32

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Oven

Coat an 8-inch metal cake pan with high sides with canola oil, tipping to fully coat.

Ingredients you will need

Canola Oil

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Cake Form

Combine granulated sugar and water in a small heavy saucepan over medium-high heat; cook for 5 minutes or until golden. Immediately pour into prepared pan, tipping quickly until caramelized sugar coats bottom of pan.

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Sugar

Water

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Sauce Pan

Frying Pan

Place sweet potato and next 7 ingredients (through eggs) in a blender; process until smooth.

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Sweet Potato

Egg

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Blender

Add milk; process just until blended.

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Milk

Pour mixture over caramel in pan.

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Caramel

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Frying Pan

Place pan in a 13 x 9-inch glass or ceramic baking dish; add hot water to dish to a depth of 1 inch.

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Water

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Baking Pan

Bake at 325 for 1 hour or until a knife inserted in center comes out clean.

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Oven

Knife

Remove pan from water. Cool completely on a wire rack. Cover and chill for 8 hours or overnight. Invert flan onto a platter, and cut into 8 wedges.

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Water

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Wire Rack

Frying Pan

Drizzle any remaining caramel syrup over flan.

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Caramel Sauce

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 2Tbsps

butter, melted 1teaspoons

canola oil 3larges

eggs 118milliliters

granulated sugar 0teaspoons

ground cinnamon 355milliliters

1% low-fat milk 0teaspoons

grated whole nutmeg 2Tbsps

white rum 0teaspoons

salt 237milliliters

leftover mashed sweet potato 1Tbsp

water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is The Fableist Tempranillo. It has 4.1 out of 5 stars and a bottle costs about 21 dollars.