Sweet Potato & Black Bean Hash

Name: Sweet Potato & Black Bean Hash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams black beans , drained and rinsed; 6 eggs , poached; 177 milliliters crumbled goat cheese; 3 Tbsps olive oil; 1 large onion , chopped; 1 sweet red pepper , chopped; 4 servings salt & pepper; 227 grams shiitake mushrooms , thinly sliced; 946 milliliters peeled cubed sweet potatoes (1/2 inch cubes); 3 teaspoons dried thyme leaves

Sweet Potato & Black Bean Hash is a gluten free and vegetarian side dish. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 648 calories, 33g of protein, and 27g of fat. A mixture of shiitake mushrooms, eggs, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.