Sweet Potato Biscuits With Ham, Mustard, And Honey

Name: Sweet Potato Biscuits With Ham, Mustard, And Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 3 teaspoons baking powder; 1 teaspoons baking soda; 170 grams thinly sliced country ham or Black Forest ham; 79 milliliters chilled buttermilk; 1 pinch Pinch of cayenne pepper; 1 Tbsp (packed) dark brown sugar; 25 servings Dijon mustard; 25 servings Honey; 340 grams red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes; 1 teaspoon salt; 8 Tbsps (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 2 Tbsps butter, melted

Sweet Potato Biscuits With Ham, Mustard, And Honey might be just the hor d'oeuvre you are searching for. This recipe serves 25. One serving contains 112 calories, 3g of protein, and 4g of fat. If you have cayenne pepper, forest ham, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.