Strawberry Fudge Truffles

Strawberry Fudge Truffles
Strawberry Fudge Truffles requires approximately 45 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 58 calories. This recipe serves 48. It will be a hit at your Mother's Day event. Head to the store and pick up almonds, cream cheese, smucker's® strawberry preserves, and a few other things to make it today.

Instructions

1
In a small saucepan, melt chocolate over low heat. Put almonds in a small bowl. In a medium mixing bowl, beat the cream cheese until smooth and creamy.
Ingredients you will need
Cream CheeseCream Cheese
ChocolateChocolate
AlmondsAlmonds
Equipment you will use
Mixing BowlMixing Bowl
Sauce PanSauce Pan
2
Add melted chocolate, beating until smooth. Stir in vanilla wafer crumbs and preserves, mixing well.
Ingredients you will need
ChocolateChocolate
PreservesPreserves
VanillaVanilla
WaferWafer
3
Cover and chill mixture for 1 hour.
4
Remove from refrigerator and shape mixture into 1-inch balls or ''truffles.''
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TrufflesTruffles
5
Roll each truffle in almonds; chill truffles until serving time
Ingredients you will need
TrufflesTruffles
AlmondsAlmonds
RollRoll
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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