Special Edition Peanut Butter Cookies

Name: Special Edition Peanut Butter Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters brown sugar; 118 milliliters butter, softened; 118 milliliters chocolate chips; 118 milliliters shredded coconut; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters peanut butter; 237 milliliters quick-cooking oats; 118 milliliters white sugar

Special Edition Peanut Butter Cookies might be just the dessert you are searching for. One serving contains 180 calories, 4g of protein, and 9g of fat. This recipe serves 24. From preparation to the plate, this recipe takes about 1 hour. A mixture of baking powder, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk flour, baking powder, and baking soda together in a bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Whisk

Bowl

Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.

Ingredients you will need

Peanut Butter

Brown Sugar

Granulated Sugar

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.

Ingredients you will need

Chocolate Chips

Coconut

Butter

Dough

All Purpose Flour

Oats

Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Baking Sheet

Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack