Sweet Potato Biscuits

Sweet Potato Biscuits
You can never have too many hor d'oeuvre recipes, so give Sweet Potato Biscuits a try. Watching your figure? This vegetarian recipe has 109 calories, 2g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of biscuit/baking mix, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened.
Ingredients you will need
Sweet PotatoSweet Potato
Biscuit MixBiscuit Mix
ButterButter
MilkMilk
Equipment you will use
BowlBowl
2
Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 425° for 8-10 minutes or until golden brown.
Equipment you will use
OvenOven
4
Serve warm.
DifficultyNormal
Ready In25 m.
Servings16
Health Score0
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