Sweet Potato-Apple Cobbler

Name: Sweet Potato-Apple Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters firmly packed dark brown sugar; 118 milliliters butter or margarine, divided; 3 Tbsps all-purpose flour; 2 Granny Smith apples, peeled and thinly sliced; 118 milliliters granulated sugar; 2 teaspoons granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 355 milliliters orange juice; 237 milliliters chopped pecans, toasted; 425 grams package refrigerated piecrusts; 0 teaspoons salt; 4 medium sizes sweet potatoes

The recipe Sweet Potato-Apple Cobbler is ready in around 45 minutes and is definitely an amazing vegetarian option for lovers of Southern food. One serving contains 413 calories, 4g of protein, and 23g of fat. This recipe serves 12. If you have granulated sugar, ground cinnamon, pecans, and a few other ingredients on hand, you can make it.

Instructions

Pierce sweet potatoes several times with a fork, and place on an aluminum foil-lined baking sheet.

Ingredients you will need

Sweet Potato

Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 400 for 1 hour or until done; cool slightly. Peel and cut crosswise into 1/4-inch-thick slices.

Equipment you will use

Oven

Place apple slices in an even layer in a lightly greased 13- x- 9-inch baking dish; top with sweet potato slices.

Ingredients you will need

Sweet Potato

Apple

Equipment you will use

Baking Pan

Stir together 1 1/2 cups orange juice and next 6 ingredients.

Ingredients you will need

Orange Juice

Pour over sweet potato mixture. Dot with 6 tablespoons butter.

Ingredients you will need

Sweet Potato

Butter

Sprinkle 1/2 cup chopped pecans on a cutting board. Unfold 1 piecrust, and place on pecans; gently roll piecrust dough into pecans.

Ingredients you will need

Pecans

Pie Crust

Dough

Roll

Equipment you will use

Cutting Board

Cut with a leaf-shaped cookie cutter; place leaves over sweet potato mixture. Repeat procedure with remaining 1/2 cup chopped pecans and piecrust.

Ingredients you will need

Pecan Pieces

Sweet Potato

Pie Crust

Equipment you will use

Cookie Cutter

Microwave remaining 2 tablespoons butter in a 1-cup glass measuring cup at HIGH 20 to 30 seconds or until melted.

Ingredients you will need

Butter

Equipment you will use

Measuring Cup

Microwave

Brush butter over crust, and sprinkle with 2 teaspoons granulated sugar.

Ingredients you will need

Granulated Sugar

Butter

Crust

Bake at 400 for 45 minutes or until golden.

Equipment you will use

Oven

Serve warm with Bourbon Whipped Cream, if desired.

Ingredients you will need

Whipped Cream

Bourbon

Equipment

Ingredients

Servings:

59milliliters

firmly packed dark brown sugar 118milliliters

butter or margarine, divided 3Tbsps

all-purpose flour 2

Granny Smith apples, peeled and thinly sliced 118milliliters

granulated sugar 2teaspoons

granulated sugar 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 355milliliters

orange juice 237milliliters

chopped pecans, toasted 425grams

package refrigerated piecrusts 0teaspoons

salt 4medium sizes

sweet potatoes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.