Sweet Potato and Squash Baby Food

Name: Sweet Potato and Squash Baby Food
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams cup peeled and large dice butternut squash (about; 227 grams cups peeled and large dice sweet potato (about

Sweet Potato and Squash Baby Food might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 27 calories, 1g of protein, and 0g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine vegetables in a large saucepan and cover with 2 inches of water. Bring to a boil over high heat, then reduce heat to medium low and simmer until vegetables are fork tender, about 6 minutes.

Ingredients you will need

Vegetable

Water

Equipment you will use

Sauce Pan

Remove vegetables with a slotted spoon, reserving cooking liquid, and place in a blender.

Ingredients you will need

Vegetable

Equipment you will use

Slotted Spoon

Blender

Add 1 cup of the cooking liquid and blend until mixture is smooth.

Let cool slightly, then divide into 1/4-cup portions, place in airtight containers, and refrigerate up to 5 days or freeze up to 6 weeks until ready to use.