Sweet Pork for Burritos

Name: Sweet Pork for Burritos
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 440 grams brown sugar; 440 grams brown sugar; 198 grams chopped green chilies; 830 grams pork shoulder roast; 520 milliliters salsa; 36 grams 1/2 packet fajita seasoning; 2 Tbsps taco seasoning mix

Sweet Pork for Burritos takes roughly 8 hours and 30 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 267 calories, 14g of protein, and 5g of fat per serving. This recipe serves 12. It is an inexpensive recipe for fans of Mexican food. A mixture of fajita seasoning, chilies, pork shoulder roast, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. Users who liked this recipe also liked Smothered Sweet Pork Burritos, Smothered Sweet Pork Burritos, and Smothered Sweet Pork Burritos.

Instructions

Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours.

Ingredients you will need

Pork Roast

Water

Equipment you will use

Slow Cooker

Remove pork from the slow cooker and drain liquid.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Cut the pork into 4 pieces, and set aside. Puree salsa in blender.

Ingredients you will need

Salsa

Pork

Equipment you will use

Blender

Combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker.

Ingredients you will need

Fajita Seasoning

Taco Seasoning Mix

Green Chili Pepper

Brown Sugar

Salsa

Cola

Equipment you will use

Slow Cooker

Add the pork, and cook on High for an additional 3 hours.

Ingredients you will need

Pork

Remove the pork, and shred with 2 forks.

Ingredients you will need

Pork

Serve.

Equipment

Slow Cooker

Blender

Ingredients

Servings:

440grams

brown sugar 440grams

brown sugar 198grams

chopped green chilies 830grams

pork shoulder roast 520milliliters

salsa 36grams

1/2 packet fajita seasoning 2Tbsps

taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "