Sweet pepper pasta

Name: Sweet pepper pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 350 grams trompetti or fusilli pasta; 2 teaspoons olive oil; 1 large onion, roughly chopped; 2 plump garlic cloves, crushed; 375 grams mil Peppadew sweet cherry peppers or sliced peppers from a jar; 85 grams packet rocket or watercress, roughly torn

The recipe Sweet pepper pasta can be made in approximately 20 minutes. This recipe makes 4 servings with 383 calories, 13g of protein, and 4g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a dairy free diet. If you have fusilli pasta, olive oil, onion, and a few other ingredients on hand, you can make it.

Instructions

Cook the pasta according to pack instructions.

Ingredients you will need

Pasta

Meanwhile, heat the oil in a large pan, then fry the onion over a medium-high heat for 5-6 mins, stirring occasionally, until golden and softened. Stir in the garlic and cook for a further 2-3 mins.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Drain the peppers, reserving their juice, then stir into the onion. Cook for 2-3 mins to heat through. Blitz the mixture in a food processor, with 75ml/2fl oz reserved juice from the peppers and 75ml/2fl oz cooking liquid from the pasta, to make a chunky sauce.

Ingredients you will need

Peppers