Sweet Pea Ravioli With Rosemary Cream

Name: Sweet Pea Ravioli With Rosemary Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 sli bacon; 118 milliliters chicken broth; 79 milliliters dry white wine; 1 egg, lightly beaten; 1 clv garlic, peeled and cut in half; 118 milliliters heavy cream; 3 Tbsps olive oil; 1 bn italian parsley, leaves only; 355 milliliters fresh english peas shelled; 2 four inch sprigs of rosemary; 0 salt and pepper; 0 salt and white pepper to taste; 59 milliliters shallots, minced; 237 milliliters sugar snap peas, thinly sliced; snow peas, thinly sliced; and fava beans, shelled; used in any proportion and combination you li; 4 Tbsps unsalted butter; 237 milliliters water; 36 2-inchs wonton wrappers about 3 1/2 inches square or round

Sweet Pea Ravioli With Rosemary Cream might be just the side dish you are searching for. This recipe serves 6. One serving contains 343 calories, 7g of protein, and 29g of fat. A mixture of sli bacon, chicken broth, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.