Sweet Pea and Artichoke Lasagna

Name: Sweet Pea and Artichoke Lasagna
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges eggs; 59 milliliters (packed) chopped fresh basil leaves; 454 grams packages frozen artichoke hearts, thawed, coarsely chopped; 454 grams cups coarsely grated mozzarella cheese (about; 227 grams package no-boil lasagna noodles (12 noodles); 177 milliliters grated Parmesan cheese; 454 grams frozen petite peas, thawed; 1 teaspoon salt; 850 grams whole-milk ricotta cheese; 355 milliliters whipping cream, divided

Sweet Pean and Artichoke Lasagn It is a rather cheap recipe for fans of Mediterranean food. If you have parmesan cheese, whipping cream, no-boil lasagna noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Brush 13x9x2-inch glass baking dish with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Glass Baking Pan

Mix artichokes, 1/2 cup cream, and basil in medium bowl. Purée remaining 1 cup cream, ricotta, and next 4 ingredients in processor.

Ingredients you will need

Artichoke

Ricotta Cheese

Basil

Cream

Equipment you will use

Bowl

Spread 1 cup ricotta mixture over bottom of prepared baking dish. Arrange 4 noodles in single layer over ricotta, breaking noodles as needed to cover.

Ingredients you will need

Pasta