Sweet 'n' Tender Cabbage Rolls

Name: Sweet 'n' Tender Cabbage Rolls
Prep time: 7 h 40 min
Cook time: 7 h 40 min
Total time: 7 h 40 min
Yield: 7
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 1 large head cabbage; 454 grams cans each) tomato sauce; 316 grams cooked long grain rice; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 2 eggs, lightly beaten; 2 Tbsps lemon juice; 118 milliliters 2% milk; 255 grams jars each) sliced mushrooms, well drained; 1 small onion, chopped; 1 teaspoon dried oregano; 1 teaspoons pepper; 2 teaspoons salt; 2 teaspoons Worcestershire sauce

Sweet 'n' Tender Cabbage Rolls might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 7 servings with 221 calories, 8g of protein, and 2g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have parsley flakes, eggs, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 7 hours and 40 minutes. If you like this recipe, you might also like recipes such as Sweet & Sour Cabbage Rolls, Sweet and Sour Cabbage Rolls With Sauerkraut, and Stuffed Cabbage Rolls With Sweet and Sour Sauce.

Instructions

Cook cabbage in boiling water just until leaves fall off head. Set aside 14 large leaves for rolls. (Refrigerate remaining cabbage for another use.)

Ingredients you will need

Cabbage

Roll

Water

Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut.

In a large bowl, combine the eggs, milk, rice, mushrooms, onion and seasonings. Crumble beef over mixture and mix well.

Ingredients you will need

Seasoning

Mushrooms

Onion

Beef

Egg

Milk

Rice

Equipment you will use

Bowl

Place about 1/2 cup on each cabbage leaf; overlap cut ends and fold in sides, beginning from the cut end.

Ingredients you will need

Cabbage

Roll up completely to enclose filling.

Ingredients you will need

Roll

Place seven rolls, seam side down, in a 5-qt. slow cooker.

Ingredients you will need

Roll

Equipment you will use

Slow Cooker

Combine sauce ingredients; pour half over cabbage rolls. Top with remaining rolls and sauce. Cover and cook on low for 7-8 hours or until a thermometer reads 160°.

Ingredients you will need

Cabbage

Roll

Sauce

Equipment you will use

Kitchen Thermometer

Equipment

Bowl

Slow Cooker

Kitchen Thermometer

Ingredients

Servings:

110grams

packed brown sugar 1large head

cabbage 454grams

cans each) tomato sauce 316grams

cooked long grain rice 1teaspoon

dried basil 1teaspoon

dried parsley flakes 2

eggs, lightly beaten 2Tbsps

lemon juice 118milliliters

2% milk 255grams

jars each) sliced mushrooms, well drained 1small

onion, chopped 1teaspoon

dried oregano 1teaspoons

pepper 2teaspoons

salt 2teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.