Sweet 'n Sticky Crepe

Name: Sweet 'n Sticky Crepe
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 eggs; 237 milliliters flour; 1 liters 1-1/4 qt. milk, divided; 1 teaspoons salt; 28 grams BAKERS Semi-Sweet Chocolate, melted; 237 milliliters PLANTERS Slivered Almonds, toasted; 237 milliliters sugar; 1 teaspoons vanilla; 237 milliliters thawed COOL WHIP Whipped Topping

Sweet 'n Sticky Crepe might be just the morn meal you are searching for. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 408 calories. This recipe serves 8. If you have butter, 1/4 qt. milk, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat sugar and 1 qt. (4 cups) of the milk in small heavy-bottomed saucepan on medium-low heat until mixture just begins to boil. Reduce heat to low; simmer 1 hour, stirring occasionally with a wooden spoon. (Filling is cooked when the mixture is thick and caramel colored.)

Ingredients you will need

Caramel

Sugar

Milk

Equipment you will use

Wooden Spoon

Sauce Pan

Place eggs, remaining 1 cup milk, the butter, flour and salt in blender container; cover. Blend on medium speed until well blended and smooth.

Ingredients you will need

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Blender

Let stand 20 min.

Ladle 1/4 cup batter into lightly greased hot skillet. Cook until lightly browned on each side. Repeat to make a total of 8 crepes. Spoon 2 Tbsp. filling down center of each crepe.

Ingredients you will need

Crepes