Asparagus & White Bean Salad

Name: Asparagus & White Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, cut into pieces; 79 milliliters cilantro, minced; 2 cans white kidney beans (drained & rinsed) or 2 cans great northern beans (drained & rinsed); 118 milliliters olive oil; 59 milliliters red wine vinegar; 1 large roasted red pepper, diced; 6 servings salt & pepper; 1 medium shallot (diced)

Asparagus & White Bean Salad is a gluten free and vegan side dish. One serving contains 181 calories, 2g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up asparagus, olive oil, great northern beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.