Sweet-n-smoky Salmon With Ginger Mahogany Rice

Sweet-n-smoky Salmon With Ginger Mahogany Rice
Sweet-n-smoky Salmon With Ginger Mahogany Rice is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 532 calories, 33g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of brown sugar, chicken stock, inch piece of ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyNormal
Ready In45 m.
Servings4
Health Score35
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