Sweet 'n Easy Chocolate Fruit Dessert

Name: Sweet 'n Easy Chocolate Fruit Dessert
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 38
Cuisine: Global
Ingredients: 118 milliliters blueberries; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream, divided; 3 eggs; 1 package (2-layer size) chocolate cake mix; 158 milliliters powdered sugar; 237 milliliters strawberries, sliced; 227 grams tub COOL WHIP Whipped Topping, thawed

Sweet 'n Easy Chocolate Fruit Dessert might be just the dessert you are searching for. This recipe serves 38. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 94 calories. A mixture of cool whip whipped topping, chocolate cake mix, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

Preheat oven to 350F. Line 2 (15x10x1-inch) baking pans with foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Place cake mix, eggs, 1-1/3 cups water and 1/3 cup of the sour cream in large bowl. Beat with electric mixer on low speed 2 minutes; scrape bowl. Beat on medium speed an additional 2 minutes.

Ingredients you will need

Sour Cream

Cake Mix

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pour evenly into prepared pans.

Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean. Cool completely.

Equipment you will use

Toothpicks

Oven

Beat remaining 2/3 cup sour cream and powdered sugar in large bowl with wire whisk until well blended.

Ingredients you will need

Powdered Sugar

Sour Cream

Equipment you will use

Whisk

Bowl

Add whipped topping; mix well. Set aside. Toss strawberries and blueberries in separate bowl; set aside.

Ingredients you will need

Whipped Topping

Strawberries

Blueberries

Equipment you will use

Bowl

Cut out 2 cake circles from cake layer in each pan, using a 6-inch saucepan lid. (You will have a total of 4 cake rounds.)

Equipment you will use

Sauce Pan

Frying Pan

Place 1 of the cake rounds on large dessert plate; spread with 1/2 cup of the whipped topping mixture. Top with 1/2 cup of the berry mixture and an additional 1/2 cup of the whipped topping mixture.

Ingredients you will need

Whipped Topping

Spread

Berries