Cranberry Beans with Parsley Pesto

Name: Cranberry Beans with Parsley Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 946 milliliters shelled fresh cranberry beans (about 2 1/4 pounds unshelled beans); 118 milliliters fresh basil leaves; 177 milliliters fresh parsley leaves; 1 garlic clove; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 2 Tbsps grated fresh Parmesan cheese; 296 milliliters chopped seeded plum tomato (about 2 large); 118 milliliters finely chopped red onion; 1 teaspoons salt; 1 teaspoon salt; 2 Tbsps chopped walnuts, toasted; 2 liters water; 2 Tbsps water

Cranberry Beans with Parsley Pesto might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 194 calories, 9g of protein, and 8g of fat. Not Head to the store and pick up walnuts, cranberry beans, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 2 quarts water to a boil in a large saucepan; stir in cranberry beans and 1 teaspoon salt. Reduce heat, and simmer, uncovered, 40 minutes or until beans are tender.

Ingredients you will need

Cranberry Beans