Sweet Mustard-Glazed Salmon Fillets

Name: Sweet Mustard-Glazed Salmon Fillets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 2 Tbsps brown sugar; 2 Tbsps dijon mustard; 1 teaspoon ground cumin; 2 Tbsps lemon juice; 680 grams salmon fillets , servings; 4 servings salt

Sweet Mustard-Glazed Salmon Fillets is a gluten free, dairy free, fodmap friendly, and pescatarian main course. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 273 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, brown sugar, salmon fillets, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

4servings

black pepper 2Tbsps

brown sugar 2Tbsps

dijon mustard 1teaspoon

ground cumin 2Tbsps

lemon juice 680grams

salmon fillets , servings 4servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.