Sweet Moist Apple Bread
Sweet Moist Apple Bread might be a good recipe to expand your bread collection. One serving contains 245 calories, 5g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. Head to the store and pick up apple, apples, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts.
Pour batter into the prepared loaf pan.
Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly.
Sprinkle topping over batter.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.