Sweet Hummingbird Cake

Name: Sweet Hummingbird Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters ripe banana, mashed; 227 grams crushed pineapple; 2 eggs; 59 milliliters milk; 16 servings toasted pecans, chopped; 59 milliliters Optional: dark rum; 1 teaspoon vanilla extract; 454 grams vanilla frosting; 524 grams pkg. banana cake mix

Sweet Hummingbird Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 2g of protein, and 7g of fat. This recipe serves 16. Head to the store and pick up vanill From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat together first 5 ingredients and rum, if desired, in a large mixing bowl at low speed with an electric mixer until blended.

Ingredients you will need

Rum

Equipment you will use

Hand Mixer

Mixing Bowl

Add cake mix, beat at medium speed 2 minutes.

Ingredients you will need

Cake Mix

Pour batter into a greased and floured Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake at 350 for 50 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove cake from pan and cool completely on wire rack.

Equipment you will use

Toothpicks