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Sweet-Hot Glazed Nuts

Sweet-Hot Glazed Nuts
Sweet-Hot Glazed Nuts might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 260 calories, 6g of protein, and 20g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 45 minutes. If you have nuts, cayenne, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

1
In a bowl, mix honey, sugar, 1 tablespoon butter, salt, cayenne, and cinnamon.
Ingredients you will need
CinnamonCinnamon
Ground Cayenne PepperGround Cayenne Pepper
ButterButter
HoneyHoney
SugarSugar
SaltSalt
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BowlBowl
2
Add nuts and mix well to coat. Scrape nut mixture into a buttered 9- by 13-inch pan and shake to make level.
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ShakeShake
NutsNuts
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Frying PanFrying Pan
3
Bake in a 300 oven, shaking pan often, until nuts are golden brown under skins (break to test, if necessary), 20 to 25 minutes.
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NutsNuts
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OvenOven
Frying PanFrying Pan
4
Scrape nuts onto a buttered 10- by 12-inch piece of foil and let cool about 15 minutes, then break apart.
Ingredients you will need
NutsNuts
Equipment you will use
Aluminum FoilAluminum Foil
5
Serve, or store airtight up to 3 days.
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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