RecipesMagazine

Sweet-Hot Cabbage Relish

Sweet-Hot Cabbage Relish
Sweet-Hot Cabbage Relish might be From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of onion, apple cider vinegar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Heat the oil in a medium saucepan over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the onion, garlic and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft but not brown, about 5 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
SaltSalt
3
Add the cabbage, cider, vinegar, sugar, and pepper to taste. Cover and simmer until the cabbage is tender, about 20 minutes.
Ingredients you will need
CabbageCabbage
VinegarVinegar
PepperPepper
CiderCider
SugarSugar
4
Mix in the jicama, beet horseradish and dill; season with salt and pepper. Cool to room temperature.
Ingredients you will need
Salt And PepperSalt And Pepper
HorseradishHorseradish
JicamaJicama
BeetBeet
DillDill
5
Serve with grilled sausage (left).
Ingredients you will need
SausageSausage
6
Photograph by Rick Lew.

Equipment

DifficultyMedium
Ready In35 m.
Servings6
Health Score36
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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