Sweet-Hot Asian Noodle Bowl

Name: Sweet-Hot Asian Noodle Bowl
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Asian
Ingredients: 425 grams cut baby corn, rinsed and drained; 227 grams sliced water chestnuts, rinsed and drained; 1 Tbsp Asian chili-garlic sauce; 2 Tbsps dark sesame oil; 59 milliliters chopped fresh cilantro; 2 Tbsps minced fresh ginger; 79 milliliters finely chopped green onions; 79 milliliters honey; 1 large red bell pepper, thinly sliced; 177 milliliters rice wine vinegar; 113 grams cup (about thinly sliced snow peas; 79 milliliters lite soy sauce; 454 grams uncooked spaghetti

This dairy free and vegetarian recipe serves 8. One portion of this dish contains around 11g of protein, 5g of fat, and a total of 375 calories. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up cut baby corn, lite soy sauce, bell pepper, and a few other things to make it today.

Instructions

Whisk together first 6 ingredients in a medium bowl; set aside.

Equipment you will use

Whisk

Bowl

Cook spaghetti according to package directions in a large Dutch oven; drain and return pasta to Dutch oven.

Ingredients you will need

Spaghetti

Pasta

Equipment you will use

Dutch Oven

Pour vinegar mixture over hot cooked pasta.

Ingredients you will need

Cooked Pasta

Vinegar

Add baby corn and next 5 ingredients, and toss to combine.

Ingredients you will need

Baby Corn

Sprinkle with sesame seeds, if desired.

Ingredients you will need

Sesame Seeds

Serve hot or cold.

Note: For testing purposes only, we used Lee Kum Kee Chili Garlic Sauce, found in the Asian section of large supermarkets.

Ingredients you will need

Chili Garlic Sauce

Equipment

Whisk

Bowl

Dutch Oven

Ingredients

Servings:

425grams

cut baby corn, rinsed and drained 227grams

sliced water chestnuts, rinsed and drained 1Tbsp

Asian chili-garlic sauce 2Tbsps

dark sesame oil 59milliliters

chopped fresh cilantro 2Tbsps

minced fresh ginger 79milliliters

finely chopped green onions 79milliliters

honey 1large

red bell pepper, thinly sliced 177milliliters

rice wine vinegar 113grams

cup (about thinly sliced snow peas 79milliliters

lite soy sauce 454grams

uncooked spaghetti

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.